The annual SB20 class dinner will be held upstairs in the dining room of the Royal Irish Yacht Club on Friday 4th March (19:30hrs for 20:00hrs).

3 course dinner is €35pp.

To book please contact the RIYC directly at 01 2809452 or by emailing Gareth McGinty (Catering Manager) at [email protected] .

Dress is smart casual. Jacket & trousers. No jeans, tie optional

Look forward to seeing you all there to launch an exciting 2016 season